Calories vs What You Eat


The common avenue for weight loss is to cut calories by reducing your food intake. However, what you eat matters just as much – if not more so – than how much you eat. Let’s take a closer look.

Why Calorie Deficit Isn’t Sustainable

The idea of a calorie deficit, or calorie cutting, is simple – consume fewer calories than your body burns and you’ll lose weight. This approach is based on the principle of energy balance. Energy balance states that weight loss occurs when you do more activities (spending energy) than when you’re eating (making energy).

Essentially, a calorie deficit is based on restriction. If your goal is to lose weight quickly and unhealthily, then this would probably be the best approach. However, it’s not a sustainable or permanent solution. Plus, the weight that you lost will come back.

There are also important factors that make calorie-cutting an unhealthy choice:

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Not All Calories Are Equal

A calorie deficit also works on the assumption that all calories are equal, which isn’t true. For example, a 100-calorie apple will not treat your body the same as a 100-calorie fast food meal. The apple will keep you fuller for longer and has important nutritious values while the fast food meal doesn’t.

Remember that different foods have different effects on the body, even if they share the same number of calories.

Nutrition is Important

Calorie cutting can also lead to a reduction in nutrient intake. When you restrict your calories, you may not get all of the essential vitamins and minerals that your body needs to fully function. This can lead to nutrient deficiencies, which can harm your overall health.

It’s Not Sustainable

Looking at the long-term aspect of your weight loss journey, a calorie deficit isn’t sustainable since it leaves you feeling hungry and deprived. This can lead to binge eating, which will undo all the progress you’ve made.

Remember that a calorie deficit is a temporary solution, and is not healthy for your overall wellness. Also, it’s important to have a diet that caters to your specific goals, which calorie-cutting doesn’t do.

How Many Calories Should I Eat a Day?

So if a calorie deficit isn’t the answer to weight loss, then what is? For a long-term and sustainable diet that keeps you healthy and fully functional, the answer lies in what you eat – not how much. The quality of the calories you consume is more important than the quantity. Rather than strip your diet bare to lose weight, incorporate whole foods in a balanced way. This can help you lose weight effectively without feeling hungry or deprived.

Still, many ask the question, “How many calories should I eat a day?” First, it’s important to understand that the number of calories you should consume depends on several factors like age, gender, weight, and overall health goals.

However, as a general guideline, the average adult male needs around 2500 calories per day. Meanwhile, the average adult female requires about 2000 calories per day. Remember that these numbers will vary depending on numerous factors, and meeting with a registered dietitian is crucial to discovering your specific calorie intake.

Also keep in mind that nutrient-rich foods like lean proteins, fruits, vegetables, and seafood are crucial to your diet. They’ll meet your body’s needs and help you reach goals more sustainably than calorie-cutting.

We’re Here to Help

If you’re looking for a customized diet plan that will help you lose weight and keep it off, The Metabolism Reboot has multiple resources available. With one phone call, our experts can help you reach your goals and keep you healthy.